India is a major source of spices. We Indian love spices and almost used in our every food we cook. They have been used since ancient times. The word spice comes from Latin species, meaning a commodity of value and distinction. During their long and fascinating history, spices have often been more valuable than gold or precious stones, and the trade of spices has been an extraordinarily influential factor in history. Many researchers have attempted to explain why hot spices are pleasant to taste. It seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body’s natural painkillers, giving rise to pleasurable and even euphoric sensations. Flowers, leaves, roots, bark, seeds and bulbs (the simplest of natural ingredients) are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their tastes and aromas combine to create a kaleidoscope of exotic flavors to delight the plate. It is best to obtain spices in whole seed form and to grind them just prior to use.

Al-Jazeera export pvt ltd offers various type of spices available in different region of the country. our spices are of good quality and well packed. we also offer custom packaging and in all size packaging option. We deal in both whole and grounded spices depends upon customer requirement.

Spices we mostly deals in:

  • Cumin
  • Fennel
  • Ajwain
  • Curry leaf
  • Chilli
  • Fenugreek
  • Cardamom
  • Garlic
  • Nutmeg
  • Turmeric
  • Black Pepper
  • Cinnamon
  • Bay Leaf
  • Celery seed
  • Coriander
  • Mustard
  • Ginger
  • Black Cumin
  • Senna
  • Mango Powder
  • Onion Seeds
  • Tamarind